http://www.randomroyalty.com The future of learning Mon, 27 Oct 2008 19:30:51 +0000 http://backend.userland.com/rss092 en Very few people have been lucky enough to taste and eat “real” bread. By real bread, I mean the type of naturally fermented loaves that take days to make, like those amazing Poilâne batards, San Francisco Sourdough miche from La Brea bakery, or those wonderful Premiere Moisson Parisiennes here in ... http://www.randomroyalty.com/2008/10/27/nutrition/